International agri-food trade
International trade with agri-food commodities is driven by the dynamic development of agricultural markets. The impacts of multi- and regional trade agreements as well as the more and more relevant non-tariff barriers are analysed with quantitative tools, in particular general equilibrium models. Furthermore, the development of the food industry in Europe is investigated.
Potential EU-Mercosur free trade agreement: Impact Assessment
Non-tariff measures affecting agro-food trade between the EU and Africa
Analysis of the European Food Industry Sector
EU agricultural trade relations with Asian countries
Euro-Mediterranean agricultural trade liberalisation
New issues in agricultural, food and bioenergy trade